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Emily Kate'S Bakery, LLC
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Nutrition Facts
Serving Size
55.00000000000001 g
Amount per serving
Calories
270
% Daily Value *
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 270mg
Total Carbohydrate 39g
Dietary Fiber 1g
Total Sugars 19g
Protein 3g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, DRIED BUTTERMILK, ALMOND MEAL, SWEET RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, RICE BRAN, BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), BUTTER, PURE CANE SUGAR, BROWN SUGAR, EGG, VANILLA EXTRACT, CINNAMON, SALT
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Snickerdoodle Cookies, Snickerdoodle contains 5.5g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (106g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.