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Tampa Bay Fisheries, Inc.
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
231
% Daily Value *
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 660mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 1g
Protein 11g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, MODIFIED POTATO STARCH, SALT, SUGAR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, SPICE, VINEGAR SOLIDS, YEAST, EGG WHITES, DEXTROSE, WATER, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED TOMATO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM DIACETATE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (RETAIN MOISTURE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Shrimp contains 9.7g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (189g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.