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Banza LLC
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Nutrition Facts
Serving Size
2.25 oz (64g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 610mg
Total Carbohydrate 35g
Dietary Fiber 6g
Total Sugars 3g
Protein 14g
Vitamin D
Calcium 60mg
Iron 5mg
Potassium 590mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKPEA PASTA: CHICKPEAS, TAPIOCA STARCH, PEA PROTEIN, XANTHAN GUM. SAUCE: SWEET POTATO, NUTRITIONAL YEAST, SEA SALT, PUMPKIN, ORGANIC TAPIOCA STARCH, ANNATTO EXTRACT, TURMERIC EXTRACT AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, CITRIC ACID, PAPRIKA, XANTHAN GUM, ORGANIC NATURAL FLAVOR, ONION, GARLIC, ORGANIC SUNFLOWER OIL (ANTICAKING).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Shells + Vegan Cheddar Plant-Based Mac with Chickpea Pasta contains 21.9g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.6 cups (425g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.