Salisbury Steak

Hormel Foods Corporation

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 tray (254.99999999999997g)

Amount per serving

Calories

301

% Daily Value *

Total Fat 16g

20%

Saturated Fat 7g

35%

Trans Fat 1g

Cholesterol 46mg

15%

Sodium 849mg

37%

Total Carbohydrate 27g

10%

Dietary Fiber 2g

7%

Total Sugars 2g

Protein 13g

Vitamin D 0 IU

0%

Calcium 0mg

0%

Iron 1mg

6%

Potassium 709mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

Added Vitamin B12

Biotin

Vitamin A

Retinol

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

0%

0 mg

Iron

6%

1.1 mg

Magnesium

Phosphorus

Potassium

15%

709 mg

Sodium

37%

849 mg

Zinc

Copper

Manganese

Selenium

Fluoride

Iodine

Fat

20%

16 g

Saturated Fat

35%

7.01 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0.99 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

15%

45.9 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

26%

13 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

10%

27 g

Fibre

7%

2.04 g

Soluble Fibre

Insoluble Fibre

Sugar

1.99 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

301 kcal

Water

Ash

Theobromine

Caffeine

Alcohol

INGREDIENTS: REHYDRATED POTATOES (WATER, DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE), SALISBURY STEAK (BEEF, WATER, BEEF BASE [SALT, DEXTROSE, NATURAL FLAVOR {YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS), DEXTROSE, SALT}, ONION POWDER, CORNSTARCH, NATURAL ROASTED BEEF FLAVOR {YEAST EXTRACT, SALT, HYDROLYZED SOY AND WHEAT PROTEIN}, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], MODIFIED CORNSTARCH, SALT, FLAVORING, BEEF FLAVOR [BEEF EXTRACT, AUTOLYZED YEAST EXTRACT, FLAVOR, SALT, BEEF FAT], SPICES), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, CORNSTARCH, BEEF FAT, ONIONS, CORN FLOUR, HYDROLYZED CORN PROTEIN, FLAVORING, POTASSIUM CHLORIDE, SUGAR, YEAST EXTRACT, SPICES, CARAMEL COLOR, SALT.

Serving Sizes

  • 1 tray (255g)

Nutrient Sources

  • Excellent source of Sodium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Salisbury Steak contains 5.1g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (99g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 25g per 1 tray

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

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