Log This Food In Prospre
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Log This Food In Prospre
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Nutrition Facts
Serving Size
126 g
Amount per serving
Calories
270
% Daily Value *
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 559mg
Total Carbohydrate 27g
Dietary Fiber 2g
Total Sugars 3g
Protein 11g
Vitamin D
Calcium 205mg
Iron 2mg
Potassium 212mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), BROCCOLI, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE), YELLOW BELL PEPPER, RED ONION, RED BELL PEPPER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), GRANULATED GARLIC, OREGANO, BASIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza, Roasted Vegetable contains 8.7g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (170g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
