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Nutrition Facts
Serving Size
90 g
Amount per serving
Calories
70
% Daily Value *
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 2g
Includes 0g Added Sugars
Protein 2g
Vitamin D
Calcium 22mg
Iron 0mg
Potassium 175mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CAULIFLOWER, ROASTED SWEET POTATOES, ROASTED RUSSET POTATOES, ROASTED RED ONIONS, YELLOW CARROTS, GARLIC SHALLOT BUTTER SAUCE (WATER, BUTTER [CREAM, SALT], SHALLOTS, GARLIC PUREE, PARSLEY, CORN STARCH, CITRUS FIBER, SALT, BUTTER [MALTODEXTRIN, BUTTER], GARLIC POWDER, ONION POWDER, GROUND ROSEMARY, MUSTARD POWDER, WHITE PEPPER).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Roasted Root Veggies & Cauliflower, Sweet Potatoes, Russet Potatoes,Red Onion & Yellow Carrots In a Garlic & Shallot Butter Sauce, Roasted Root Veggies & Cauliflower contains 2.2g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (43g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.