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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
192
% Daily Value *
Total Fat 9.9g
Saturated Fat 2.8g
Trans Fat
Cholesterol 88mg
Sodium 43mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars
Protein 24.1g
Vitamin D
Calcium 13mg
Iron 2mg
Potassium 207mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Roasted Capon Giblets and Neck contains 28.4g of protein, which is about the same as 4.7 eggs, 1.1 chicken breasts, or 2 cups (551g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.