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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
110
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 409mg
18%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D
Calcium 39mg
3%
Iron 1mg
4%
Potassium 461mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (56g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
