Log This Food In Prospre
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Dierberg'S Markets, Inc.
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Nutrition Facts
Serving Size
80 g
Amount per serving
Calories
300
% Daily Value *
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 340mg
Total Carbohydrate 40g
Dietary Fiber 0g
Total Sugars 31g
Protein 3g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, WATER, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER (CREAM, WATER, SALT) (MILK), COCOA (PROCESSED WITH ALKALI), FOOD STARCH- MODIFIED, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM MONOESTER, SOY LECITHIN, RED 40, RED 3, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), GUAR GUM, PHOSPHORIC ACID, BLUE 1, BLUE 2, YELLOW 6, YELLOW 5.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Red Velvet Dessert Cake, Red Velvet contains 3.8g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (73g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
