Pupusas del Cerdo

Restaurant, Latino, pupusas del cerdo (pupusas, pork)

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 piece (122g)

Amount per serving

Calories

283

% Daily Value *

Total Fat 12.7g

16%

Saturated Fat 3.9g

19%

Trans Fat 0.1g

Cholesterol 35mg

12%

Sodium 520mg

23%

Total Carbohydrate 28.1g

10%

Dietary Fiber 3.2g

11%

Total Sugars 1.8g

Protein 14g

Vitamin D 34 IU

9%

Calcium 60mg

5%

Iron 1mg

7%

Potassium 311mg

7%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0.12 mg

Thiamin

8%

0.1 mg

Riboflavin

8%

0.11 mg

Niacin

18%

2.9 mg

Pantothenic Acid

16%

0.78 mg

Vitamin B6

17%

0.28 mg

Folate

4.88 mcg

Folic Acid

0 mcg

Food Folate

4.88 mcg

Fortified Folate

4.88 mcg

Choline

9%

46.8 mg

Betaine

7.44 mg

Vitamin B12

14%

0.34 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

1%

12.2 mcg

Retinol

9.76 mcg

Beta Carotene

42.7 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

2%

102 IU

Lycophene

917 mcg

Lutein and Zeaxanthin

31.7 mcg

Vitamin E

3%

0.43 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.02 mg

Gamma Tocopherol

1.56 mg

Delta Tocopherol

0.1 mg

Alpha Tocotreniol

0.1 mg

Beta Tocotreniol

0.01 mg

Gamma Tocotreniol

0.32 mg

Delta Tocotreniol

0.01 mg

Vitamin D2 and D3

0.85 mcg

Vitamin D2

Vitamin D3

Vitamin D

9%

34.2 IU

Vitamin K

1%

1.34 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

5%

59.8 mg

Iron

7%

1.23 mg

Magnesium

11%

46.4 mg

Phosphorus

16%

198 mg

Potassium

7%

311 mg

Sodium

23%

520 mg

Zinc

18%

1.98 mg

Copper

9%

0.08 mg

Manganese

8%

0.19 mg

Selenium

39%

21.7 mcg

Fluoride

Iodine

Fat

16%

12.7 g

Saturated Fat

19%

3.86 g

Butyric Acid

0.01 g

Caproic Acid

0.01 g

Caprylic Acid

0.01 g

Capric Acid

0.02 g

Lauric Acid

0.02 g

Tridecylic Acid

Myristic Acid

0.16 g

Pentadecylic Acid

0.01 g

Palmitic Acid

2.42 g

Margaric Acid

0.04 g

Stearic Acid

1.12 g

Arachidic Acid

0.02 g

Behenic Acid

0.01 g

Lignoceric Acid

0 g

Monounsaturated Fat

4.84 g

Myristoleic Acid

0.01 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.24 g

Palmitoleic Acid

0.24 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0.04 g

Octadec-9-enoic Acid

4.47 g

Oleic Acid

4.39 g

Elaidic Acid

0.07 g

Vaccenic Acid

Gondoic Acid

0.08 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

2.69 g

9,12-octadecadienoic Acid

2.42 g

Linoleic Acid

2.38 g

Conjugated Linoleic Acids (CLAs)

0.02 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.02 g

Linolenic Acid

0.11 g

Alpha Linolenic Acid (ALA)

0.11 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.05 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.01 g

Eicosatetraenoic Acid (ETA)

0.05 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.01 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.1 g

Trans Monoenoic Fat

0.08 g

Trans Polyenoic Fat

Cholesterol

12%

35.4 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

28%

14 g

Tryptophan

0.15 g

Threonine

0.56 g

Isoleucine

0.56 g

Leucine

1.19 g

Lysine

0.96 g

Methionine

0.33 g

Cystine

0.16 g

Phenylalanine

0.57 g

Tyrosine

0.36 g

Valine

0.65 g

Arginine

0.82 g

Histidine

0.43 g

Alanine

0.82 g

Aspartic Acid

1.21 g

Glutamic Acid

2.29 g

Glycine

0.7 g

Proline

0.78 g

Serine

0.57 g

Hydroxyproline

Carbohydrates

10%

28.1 g

Fibre

11%

3.17 g

Soluble Fibre

Insoluble Fibre

Sugar

1.77 g

Added Sugar

Sucrose

0.46 g

Glucose

0.42 g

Fructose

0.4 g

Lactose

0 g

Maltose

0.48 g

Galactose

0 g

Sugar Alcohols

Starch

23.2 g

Calories

283 kcal

Water

64.8 g

Ash

2.33 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 piece (122g)

Nutrient Sources

  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

100g of Pupusas del Cerdo contains 11.5g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (224g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 24.9g per 1 piece

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 2.45g per 1 piece.


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