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Wal-Mart Stores, Inc.
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Nutrition Facts
Serving Size
1 slice, 0.1 cake (79g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 270mg
Total Carbohydrate 45g
Dietary Fiber 1g
Total Sugars 28g
Protein 3g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CANOLA OIL AND/OR SOYBEAN OIL, EGG WHITES, CORNSTARCH, SALT, MONO-& DIGLYCERIDES, LEMON PEEL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, LEMON OIL, SOY FLOUR, SOY LECITHIN, CALCIUM CARBONATE, CELLULOSE GUM, BETA-APO-8'-CAROTENAL (COLOR), SODIUM PROPIONATE (PRESERVATIVE), EGG YOLKS, CALCIUM SULFATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ALUMINUM SULFATE, LEMON PUREE, MONOCALCIUM PHOSPHATE, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, PECTIN, XANTHAN GUM, PHOSPHORIC ACID, AGAR-AGAR, LOCUST BEAN GUM, CITRIC ACID (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE, ANNATTO EXTRACT (COLOR), YELLOW 5, SODIUM BENZOATE (PRESERVATIVE), TURMERIC (COLOR), TBHQ (PRESERVATIVE), TOCOPHEROLS (PRESERVATIVE), ENZYMES, ETHYLALCOHOL.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pound Cake contains 3.8g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (74g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
