Pork Roast

Pork roast, smoked or cured, cooked, NS as to fat eaten

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Nutrition Facts

Serving Size

1 cup (140g)

Amount per serving

Calories

231

% Daily Value *

Total Fat 10.7g

14%

Saturated Fat 3.7g

18%

Trans Fat

Cholesterol 80mg

27%

Sodium 1939mg

84%

Total Carbohydrate 0.7g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 30.8g

Vitamin D 45 IU

11%

Calcium 11mg

1%

Iron 2mg

11%

Potassium 507mg

11%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

86%

1.03 mg

Riboflavin

30%

0.39 mg

Niacin

47%

7.45 mg

Pantothenic Acid

17%

0.84 mg

Vitamin B6

29%

0.49 mg

Folate

4.2 mcg

Folic Acid

0 mcg

Food Folate

4.2 mcg

Fortified Folate

4.2 mcg

Choline

22%

120 mg

Betaine

8.12 mg

Vitamin B12

40%

0.95 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

3%

0.39 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

1.12 mcg

Vitamin D2

—

Vitamin D3

1.12 mcg

Vitamin D

11%

44.8 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

11.2 mg

Iron

11%

1.96 mg

Magnesium

6%

26.6 mg

Phosphorus

28%

347 mg

Potassium

11%

507 mg

Sodium

84%

1940 mg

Zinc

33%

3.68 mg

Copper

19%

0.17 mg

Manganese

3%

0.06 mg

Selenium

50%

27.3 mcg

Fluoride

—

Iodine

—

Fat

14%

10.7 g

Saturated Fat

18%

3.65 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.04 g

Lauric Acid

0.03 g

Tridecylic Acid

—

Myristic Acid

0.18 g

Pentadecylic Acid

—

Palmitic Acid

2.2 g

Margaric Acid

—

Stearic Acid

1.2 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

5.24 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.52 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

4.72 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.5 g

9,12-octadecadienoic Acid

1.26 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.24 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

27%

79.8 mg

Phytosterols

0 mg

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

62%

30.8 g

Tryptophan

0.34 g

Threonine

1.26 g

Isoleucine

1.24 g

Leucine

2.25 g

Lysine

2.41 g

Methionine

0.75 g

Cystine

0.43 g

Phenylalanine

1.22 g

Tyrosine

0.93 g

Valine

1.23 g

Arginine

1.84 g

Histidine

1.02 g

Alanine

1.67 g

Aspartic Acid

2.69 g

Glutamic Acid

4.62 g

Glycine

1.47 g

Proline

1.21 g

Serine

1.16 g

Hydroxyproline

—

Carbohydrates

0%

0.7 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

231 kcal

Water

92 g

Ash

5.75 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (140g)

Nutrient Sources ‡

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Choline
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Valine

  • Some foods that are a good source of Valine include meats, dairy products, soy products, beans and legumes.

100g of Pork Roast contains 22g of protein, which is about the same as 3.7 eggs, 0.8 chicken breasts, or 1.6 cups (427g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.7g per 1 cup

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Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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