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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
50
% Daily Value *
Total Fat 2.9g
4%
Saturated Fat 0.9g
4%
Trans Fat 0g
Cholesterol 18mg
6%
Sodium 15mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 5.7g
Vitamin D 6 IU
2%
Calcium 5mg
0%
Iron 0mg
1%
Potassium 98mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Pork Loin and Shoulder Blade contains 20.1g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (390g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.