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Pork Leg, Loin, Shoulder, and Spareribs

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

151

% Daily Value *

Total Fat 5.5g

Saturated Fat 1.8g

Trans Fat 0g

Cholesterol 72mg

Sodium 67mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 24g

Vitamin D 21 IU

Calcium 15mg

Iron 1mg

Potassium 410mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0.23 mg
Thiamin
60%
0.73 mg
Riboflavin
22%
0.29 mg
Niacin
39%
6.3 mg
Pantothenic Acid
21%
1.06 mg
Vitamin B6
43%
0.73 mg
Folate
2.26 mcg
Folic Acid
0 mcg
Food Folate
2.26 mcg
Fortified Folate
2.26 mcg
Choline
10%
56.4 mg
Betaine
2.82 mg
Vitamin B12
30%
0.72 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
1.13 mcg
Retinol
1.13 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
2.26 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
1%
0.19 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0.57 mcg
Vitamin D2
Vitamin D3
0.57 mcg
Vitamin D
5%
21.5 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
14.7 mg
Iron
5%
0.93 mg
Magnesium
6%
27.1 mg
Phosphorus
20%
244 mg
Potassium
9%
410 mg
Sodium
3%
66.7 mg
Zinc
23%
2.5 mg
Copper
9%
0.08 mg
Manganese
1%
0.01 mg
Selenium
69%
37.9 mcg
Fluoride
Iodine

Fat
7%
5.49 g
Saturated Fat
9%
1.84 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.07 g
Pentadecylic Acid
0 g
Palmitic Acid
1.16 g
Margaric Acid
0.01 g
Stearic Acid
0.59 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
Monounsaturated Fat
2.33 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.14 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
2.15 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.04 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.59 g
9,12-octadecadienoic Acid
0.5 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.01 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.06 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.03 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
24%
72.3 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
48%
24 g
Tryptophan
0.27 g
Threonine
1.08 g
Isoleucine
1.16 g
Leucine
2 g
Lysine
2.2 g
Methionine
0.65 g
Cystine
0.29 g
Phenylalanine
0.99 g
Tyrosine
0.89 g
Valine
1.27 g
Arginine
1.56 g
Histidine
1.01 g
Alanine
1.4 g
Aspartic Acid
2.31 g
Glutamic Acid
3.8 g
Glycine
1.1 g
Proline
0.97 g
Serine
1.02 g
Hydroxyproline
0.04 g

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
151 kcal
Water
82.7 g
Ash
1.13 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 4 oz (113 g)
  • 1 lb (454 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Pantothenic Acid
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pork Leg, Loin, Shoulder, and Spareribs contains 21.2g of protein, which is about the same as 3.5 eggs, 0.8 chicken breasts, or 1.5 cups (412g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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