Pork Leg, Loin, and Shoulder

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

171

% Daily Value *

Total Fat 7.8g

10%

Saturated Fat 2.6g

13%

Trans Fat 0g

Cholesterol 71mg

24%

Sodium 47mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 23.4g

Vitamin D 26 IU

7%

Calcium 15mg

1%

Iron 1mg

5%

Potassium 303mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0.17 mg

Thiamin

48%

0.57 mg

Riboflavin

20%

0.26 mg

Niacin

35%

5.53 mg

Pantothenic Acid

12%

0.62 mg

Vitamin B6

29%

0.49 mg

Folate

2.55 mcg

Folic Acid

0 mcg

Food Folate

2.55 mcg

Fortified Folate

2.55 mcg

Choline

10%

55.4 mg

Betaine

2.13 mg

Vitamin B12

24%

0.58 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0%

0.85 mcg

Retinol

0.85 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

3.4 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.09 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0.68 mcg

Vitamin D2

—

Vitamin D3

0.68 mcg

Vitamin D

7%

26.3 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

15.3 mg

Iron

5%

0.85 mg

Magnesium

5%

21.3 mg

Phosphorus

16%

196 mg

Potassium

6%

303 mg

Sodium

2%

46.8 mg

Zinc

22%

2.46 mg

Copper

7%

0.07 mg

Manganese

0%

0.01 mg

Selenium

68%

37.6 mcg

Fluoride

—

Iodine

—

Fat

10%

7.83 g

Saturated Fat

13%

2.63 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.09 g

Pentadecylic Acid

0 g

Palmitic Acid

1.63 g

Margaric Acid

0.01 g

Stearic Acid

0.85 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

—

Monounsaturated Fat

3.32 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.21 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

3.03 g

Oleic Acid

1.22 g

Elaidic Acid

0.02 g

Vaccenic Acid

—

Gondoic Acid

0.06 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.73 g

9,12-octadecadienoic Acid

0.63 g

Linoleic Acid

0.3 g

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

0.01 g

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

0.01 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.05 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.03 g

Trans Monoenoic Fat

0.02 g

Trans Polyenoic Fat

—

Cholesterol

24%

71.4 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

47%

23.4 g

Tryptophan

0.27 g

Threonine

1.06 g

Isoleucine

1.12 g

Leucine

1.94 g

Lysine

2.14 g

Methionine

0.63 g

Cystine

0.28 g

Phenylalanine

0.96 g

Tyrosine

0.85 g

Valine

1.24 g

Arginine

1.51 g

Histidine

0.97 g

Alanine

1.37 g

Aspartic Acid

2.23 g

Glutamic Acid

3.7 g

Glycine

1.08 g

Proline

0.94 g

Serine

0.99 g

Hydroxyproline

0.03 g

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

171 kcal

Water

53.2 g

Ash

0.94 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231g)

Nutrient Sources ‡

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Vitamin B12
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Pork Leg, Loin, and Shoulder contains 27.5g of protein, which is about the same as 4.6 eggs, 1 chicken breast, or 2 cups (534g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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