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Penne Lane Pasta Company
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Nutrition Facts
Serving Size
3 ravioli (106g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 170mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 1g
Protein 9g
Vitamin D
Calcium 100mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DOUGH: DURUM FLOUR (DURUM, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, CORN FLOUR, CORN OIL, CITRIC ACID. FILLING: RICOTTA (PASTEURIZED WHOLE MILK, SKIM MILK, SALT), MUSHROOMS, PORCINI MUSHROOMS, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT), WHOLE EGGS, ORGANIC PARSLEY, SEA SALT, CITRIC ACID AND BLACK PEPPER. DUSTED WITH CORN MEAL AND RICE FLOUR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Porcini Mushroom Ravioli contains 8.5g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (165g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.