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Nutrition Facts
Serving Size
1 slice (6.6g)
Amount per serving
Calories
28
% Daily Value *
Total Fat 0.4g
Saturated Fat 0.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 5.2g
Dietary Fiber 0.5g
Total Sugars 0.2g
Protein 0.7g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN (54%), RICE (35%), SEASONING [MILK SOLIDS (WHEY, MILK POWDERS), ONION POWDER, SALT, SUGAR, DEXTROSE, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, SOUR CREAM POWDER (MILK). FLAVOR (NATURAL), PARSLEY FLAKES, CHIVES FLAKES, MALTODEXTRIN, SILICONE DIOXIDE (ANTI-CAKING AGENT)], SUNFLOWER OIL, SALT, HERB EXTRACT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Popped Corn Cakes contains 10.6g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (206g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.