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Tri-Union Seafoods, LLC
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Nutrition Facts
Serving Size
2.5 oz (70g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 330mg
14%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Total Sugars 3g
Protein 13g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SALMON, WATER, RED CHILI, SUGAR, GARLIC, TOMATO PASTE, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, PAPRIKA OLEORESIN, XANTHAN GUM, CHILI POWDER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Pink Salmon contains 18.6g of protein, which is about the same as 3.1 eggs, 0.7 chicken breasts, or 1.3 cups (361g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.