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Nutrition Facts
Serving Size
3 cupcakes (71g)
Amount per serving
Calories
300
% Daily Value *
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 170mg
Total Carbohydrate 38g
Dietary Fiber 0g
Total Sugars 31g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, DEXTROSE, LEMON PEEL, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVOR, CITRIC AID, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN , BUTTER (CREAM, SALT), SALT, SODIUM BENZOATE (PRESERVATIVE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5), SULPHITES, POLYSORBATE 60.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pink Lemonade Cupcakes contains 2.8g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (55g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
