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Pepperidge Farm
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Nutrition Facts
Serving Size
25 g
Amount per serving
Calories
120
% Daily Value *
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 1g
Vitamin D
Calcium 20mg
2%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE FROM: SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, MILK POWDER, DEXTROSE, MILKFAT, BUTTERMILK POWDER, CONTAINS 2 PERCENT OR LESS OF: WHEY POWDER, RICE FLOUR, CARAMEL COLOR, BUTTER OIL, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, COCONUT OIL, VANILLA EXTRACT, NATURAL FLAVOR, BETA CAROTENE (COLOR) AND ENZYME. MAY CONTAIN HAZELNUTS.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Pepperidge Farm Cookies French Vanilla contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
