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Pepperidge Farm
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Nutrition Facts
Serving Size
32 g
Amount per serving
Calories
130
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 11g
Protein 1g
Vitamin D
Calcium 10mg
1%
Iron 1mg
3%
Potassium 30mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), CHERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: CHERRY PUREE CONCENTRATE, EGGS, PECTIN, NONFAT MILK, SOY PROTEIN, BAKING SODA, MALIC ACID, SALT, CITRIC ACID, CREAM OF TARTAR, SODIUM CITRATE, NATURAL FLAVOR, CARAMEL COLOR, ELDERBERRY JUICE CONCENTRATE (COLOR) CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Pepperidge Farm Cookies Cherry contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (61g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
