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Campbell Soup Company
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Nutrition Facts
Serving Size
69 g
Amount per serving
Calories
240
% Daily Value *
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 25mg
Sodium 130mg
Total Carbohydrate 30g
Dietary Fiber 0g
Total Sugars 20g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, HYDROGENATED PALM KERNEL, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), CONTAINS 2 PERCENT OR LESS OF: DEXTROSE, CORN SYRUP, MALTODEXTRIN, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, BAKING SODA, SODIUM CASEINATE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, GUAR GUM, GELATIN, XANTHAN GUM, SOY LECITHIN, RED 40, ANNATTO EXTRACT (COLOR). CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pepperidge Farm Cakes Red Velvet contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (56g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
