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Klement Sausage Co., Inc.
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Nutrition Facts
Serving Size
1 stick (23g)
Amount per serving
Calories
60
% Daily Value *
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 35mg
Sodium 250mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 5g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: TURKEY, PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, OLEORESIN CAPSICUM), CONTAINS LESS THAN 2% OF SALT, SUGAR, DEHYDRATED RED BELL PEPPERS, CHEDDAR AND MONTEREY CHEESE POWDER (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEXTROSE, DEHYDRATED JALAPENO, YEAST EXTRACTIVES, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. STUFFED IN COLLAGEN CASINGS COLORED WITH CARAMEL, ANNATTO EXTRACTS AND FD&C RED #3.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pepper Jack Turkey Snack Sticks contains 21.7g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.6 cups (422g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.