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Kringle
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Nutrition Facts
Serving Size
1.75 oz (50g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 130mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 14g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BELA CAROTENE (COLOR), VITAMIN A PALMITATE ), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, EGGS, YEAST, SALT, SOY LECITHIN, SOY PROTEIN, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS (MILK), MALTED BARLEY, CORN STARCH, COLOR ADDED.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pecan Racine Danish Kringles, Pecan contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.