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Pasta Tetrazzini

Pasta tetrazzini, dry mix, prepared with water

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Nutrition Facts

Serving Size

1 cup (202g)

Amount per serving

Calories

188

% Daily Value *

Total Fat 1.2g

2%

Saturated Fat 0.3g

2%

Trans Fat

Cholesterol 14mg

5%

Sodium 741mg

32%

Total Carbohydrate 29.9g

11%

Dietary Fiber 2.8g

10%

Total Sugars

Protein 15.2g

Vitamin D

Calcium 210mg

16%

Iron 2mg

12%

Potassium 507mg

11%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
4%
3.23 mg
Thiamin
24%
0.28 mg
Riboflavin
25%
0.32 mg
Niacin
14%
2.17 mg
Pantothenic Acid
Vitamin B6
11%
0.19 mg
Folate
60.6 mcg
Folic Acid
26.3 mcg
Food Folate
34.3 mcg
Fortified Folate
78.8 mcg
Choline
10%
57.4 mg
Betaine
Vitamin B12
24%
0.57 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
31%
281 mcg
Retinol
4.04 mcg
Beta Carotene
2750 mcg
Alpha Carotene
1140 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
307 mcg
Vitamin E
3%
0.51 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
10%
11.9 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
16%
210 mg
Iron
12%
2.24 mg
Magnesium
10%
40.4 mg
Phosphorus
21%
263 mg
Potassium
11%
507 mg
Sodium
32%
741 mg
Zinc
13%
1.39 mg
Copper
26%
0.24 mg
Manganese
Selenium
28%
15.4 mcg
Fluoride
Iodine

Fat
2%
1.21 g
Saturated Fat
2%
0.31 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
Palmitic Acid
0.22 g
Margaric Acid
Stearic Acid
0.06 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.29 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.41 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
5%
14.1 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
30%
15.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
11%
29.9 g
Fibre
10%
2.83 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
188 kcal
Water
152 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (202g)
  • 1 packet, dry, yields (252g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin A
  • Excellent source of Sodium
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Vitamin B12
  • Good source of Calcium
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Pasta Tetrazzini contains 7.5g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (146g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 27.1g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

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