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Pacific Foods of Oregon, Inc.
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Nutrition Facts
Serving Size
1 cup (240ml)
Amount per serving
Calories
170
% Daily Value *
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 24mg
Sodium 691mg
Total Carbohydrate 15g
Dietary Fiber 1.9g
Total Sugars 14g
Includes 2.9g Added Sugars
Protein 10g
Vitamin D
Calcium 295mg
Iron 1mg
Potassium 593mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NONFAT ULTRA-FILTERED MILK*, WATER, TOMATO PASTE*, CREME FRAICHE (CULTURED CREAM*, CULTURED MILK*)*, CANE SUGAR*, SODIUM CITRATE, ONION PUREE*, SEA SALT, GARLIC PUREE*.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Organic Creme Fraiche Tomato Soup contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (81g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.