Orange Cream Blended Lowfat Yogurt, Orange Cream
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Full Nutrition Profile
Using default Daily Values from FDA.
Includes 12.1g Added Sugars
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, ANNATTO EXTRACT COLOR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, VITAMIN A PALMITATE, VITAMIN D3.
Nutrient Sources ‡
- Excellent source of Vitamin A IU
- Good source of Riboflavin
- Good source of Pantothenic Acid
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Moderate Protein
- Low Fat
- High Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Orange Cream Blended Lowfat Yogurt, Orange Cream contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
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