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Old Wisconsin Food Products
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Nutrition Facts
Serving Size
2 oz (56g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 75mg
Sodium 520mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 3g
Protein 8g
Vitamin D
Calcium 0mg
Iron 5mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, PORK LIVERS, BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE [MADE FROM SUGAR], SODIUM NITRITE), POTATO STARCH, SALT, CORN SYRUP, DEXTROSE, WATER, FLAVORINGS, NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Old Wisconsin, Spreadable Pate, Original contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.