New Zealand Lamb Rib Nutrition

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

269

% Daily Value *

Total Fat 21.9g

28%

Saturated Fat 10.9g

54%

Trans Fat

Cholesterol 84mg

28%

Sodium 37mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars

Protein 16.9g

Vitamin D

Calcium 15mg

Iron 1mg

Potassium 109mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.09 mg

Riboflavin

18%

0.24 mg

Niacin

36%

5.71 mg

Pantothenic Acid

0.43 mg

Vitamin B6

0.07 mg

Folate

0.85 mcg

Folic Acid

0 mcg

Food Folate

0.85 mcg

Fortified Folate

0.85 mcg

Choline

—

Betaine

—

Vitamin B12

82%

1.97 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

0 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

15.3 mg

Iron

1.48 mg

Magnesium

12.8 mg

Phosphorus

12%

147 mg

Potassium

109 mg

Sodium

37.4 mg

Zinc

21%

2.32 mg

Copper

0.06 mg

Manganese

0.02 mg

Selenium

1.53 mcg

Fluoride

—

Iodine

—

Fat

28%

21.9 g

Saturated Fat

54%

10.9 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0.06 g

Lauric Acid

0.09 g

Tridecylic Acid

—

Myristic Acid

0.89 g

Pentadecylic Acid

—

Palmitic Acid

4.8 g

Margaric Acid

—

Stearic Acid

4.22 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

8.44 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.4 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

7.87 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.03 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.01 g

9,12-octadecadienoic Acid

0.6 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.4 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.03 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

28%

84.1 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

34%

16.9 g

Tryptophan

0.2 g

Threonine

0.72 g

Isoleucine

0.81 g

Leucine

1.31 g

Lysine

1.49 g

Methionine

0.43 g

Cystine

0.2 g

Phenylalanine

0.69 g

Tyrosine

0.57 g

Valine

0.91 g

Arginine

1 g

Histidine

0.54 g

Alanine

1.01 g

Aspartic Acid

1.49 g

Glutamic Acid

2.45 g

Glycine

0.83 g

Proline

0.71 g

Serine

0.63 g

Hydroxyproline

—

Carbohydrates

0 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

269 kcal

Water

44.6 g

Ash

0.94 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

3 oz (85.05g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (233g)

Nutrient Sources ^‡

Excellent source of Niacin
Excellent source of Vitamin B12
Good source of Riboflavin
Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Leucine

Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of New Zealand Lamb Rib contains 19.9g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (386g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

High in Cholesterol.

New Zealand Lamb Rib

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡