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Tabatchnick Fine Foods Inc.
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Nutrition Facts
Serving Size
213 g
Amount per serving
Calories
141
% Daily Value *
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 509mg
Total Carbohydrate 21g
Dietary Fiber 1.1g
Total Sugars 5g
Includes 0g Added Sugars
Protein 5g
Vitamin D
Calcium 130mg
Iron 0mg
Potassium 360mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, POTATOES, HEAVY CREAM, NONFAT DRY MILK, CARROTS, ONIONS, MODIFIED FOOD STARCH, LEEKS, CELERY, SALT, GREEN BELL PEPPERS, RED BELL PEPPERS, SPICES
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of New England Potato Soup, New England contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.