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Chester A. Asher, Inc.
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Nutrition Facts
Serving Size
0.333 egg (40g)
Amount per serving
Calories
190
% Daily Value *
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 55mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 28g
Protein 1g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHOLE MILK POWDER, COCOA BUTTER, BUTTER (MILK), CONTAINS 1% OR LESS OF THE FOLLOWING: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, INVERTASE (WITH GLYCERIN AND SODIUM CITRATE), SALT, SOYA LECITHIN (AN EMULSIFIER), NONFAT MILK POWDER, EGG WHITE (WITH SODIUM LAURYL SULFATE), BHA (AN ANTIOXIDANT), CORN OIL, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Milk Chocolate Butter Cream Egg contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.