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Thai Culinary Arts Studio LLC
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Nutrition Facts
Serving Size
125 g
Amount per serving
Calories
220
% Daily Value *
Total Fat 19g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 0mg
Sodium 410mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 6g
Includes 6g Added Sugars
Protein 1g
Vitamin D
Calcium 8mg
Iron 3mg
Potassium 204mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COCONUT MILK, WATER, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED RED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM], SUNFLOWER OIL, GINGER, COCONUT SUGAR, SUGAR, CURRY POWDER (CORIANDER SEED, TURMERIC, CUMIN, STAR ANISE, CINNAMON, CLOVE, CARDAMOM, NUTMEG, MACE, SAND GINGER), SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mild Thai Coconut Curry Sauce, Mild Thai Coconut Curry contains 0.8g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0.1 cups (16g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.