Log This Food In Prospre
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Log This Food In Prospre
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Tiller & Hatch, Co.
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Nutrition Facts
Serving Size
283 g
Amount per serving
Calories
560
% Daily Value *
Total Fat 27g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 57mg
Sodium 1109mg
Total Carbohydrate 0.1g
Dietary Fiber 9.9g
Total Sugars 6g
Includes 1.1g Added Sugars
Protein 25g
Vitamin D
Calcium 164mg
Iron 4mg
Potassium 631mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SAUCE: (GROUND TOMATO IN PUREE [TOMATOES, TOMATO PUREE, SALT], DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], HEAVY CREAM, HALF AND HALF [MILK, CREAM], WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING], CHILI POWDER (CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT]], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA [RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM], SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Macaroni & Beef In Chili Cheese Sauce Pressure Cooker Meals, Macaroni & Beef contains 8.8g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (172g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
