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Byerly Foods International
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Nutrition Facts
Serving Size
3 cookies (51g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 52mg
Sodium 190mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 11g
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), CAKE FLOUR (BLEACHED WHEAT FLOUR), PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORN STARCH), WHOLE EGGS, BLUE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, BLUE 1), NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [VITAMIN E-PROTECTS FRESHNESS]), ALMOND EMULSION (WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), SALT, VANILLA FLAVOR (PROPYLENE GLYCOL ETHYL ALCOHOL WATER NATURAL FLAVORS).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lunds & Byerlys, Blue Spritz Cookies contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.