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Lindt & Sprungli (Schweiz) Ag
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Nutrition Facts
Serving Size
3 pieces (43g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 17g
Protein 2g
Vitamin D
Calcium 60mg
5%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, COCOA BUTTER, CHOCOLATE, VEGETABLE OIL (COCONUT, PALM KERNEL), MILK, CARAMEL (SWEETENED CONDENSED SKIM MILK, TAPIOCA SYRUP, SUGAR, INVERT SUGAR, BUTTER (CREAM, SALT), SALT, SOYA LECITHIN), SKIM MILK, MILKFAT, HAZELNUTS, SKIM MILK, SOYA LECITHIN (EMULSIFIER), COCOA NIBS, BARLEY MALT POWDER, NATURAL AND ARTIFICIAL FLAVORS, VANILLA SEEDS.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Lindt, Signature Collection, Premium Chocolate contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (90g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.