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Lindt & Sprungli (Schweiz) Ag
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Nutrition Facts
Serving Size
4 pieces (40g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 35mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 2g
Vitamin D
Calcium 80mg
6%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, COCOA BUTTER, MILK, MILKFAT, CHOCOLATE, LACTOSE, CARAMELIZED SUGAR, SKIM MILK, CRUMBLED WAFER [WHEAT FLOUR, RICE FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE), PALM OIL, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVORS.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Lindt, Creme Brulee Milk Chocolate contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
