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Linda Ellen's Bakery
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Nutrition Facts
Serving Size
2.65 oz (75g)
Amount per serving
Calories
211
% Daily Value *
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 26mg
Sodium 33mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 4g
Protein 7g
Vitamin D
Calcium 30mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PALM OIL SHORTENING, EGGS, SUGAR, WHOLE MILK, NATURAL FLAVOR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA, NATURAL FLAVOR), SALT, GLAZE (APRICOT JUICE, GLUCOSE, AGAR, CALCIUM PROPIONATE).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Linda Ellen's Bakery, Danish Bread, Chocolate contains 9.3g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (181g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
