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Pinnacle Foods Group LLC
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Nutrition Facts
Serving Size
1 muffin (71g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 55mg
Sodium 270mg
Total Carbohydrate 36g
Dietary Fiber 0g
Total Sugars 19g
Includes 19g Added Sugars
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CANE SUGAR, WHOLE EGG, TAPIOCA STARCH, WATER, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, PALM OIL, LEMON ZEST (LEMON PEEL, CANE SUGAR, LEMON OIL ESSENCE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING SODA, DRY MOLASSES.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lemon Streusel Gluten Free Muffins contains 2.8g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (55g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.