Lemon Garlic Chicken Fettuccine
H.J. Heinz Company
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Full Nutrition Profile
Using default Daily Values from FDA.
1 package (254.99999999999997g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: COOKED SPINACH MACARONI PRODUCT (WATER, SPINACH MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, DRIED SPINACH]), FULLY COOKED GRILLED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATIVE FOOD STARCH [TAPIOCA AND RICE], OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR, CORN OIL), BROCCOLI FLORETS, SAUCE (WATER, ROASTED GARLIC [GARLIC, CANOLA OIL], HALF AND HALF [MILK, CREAM], CORNSTARCH, EXTRA VIRGIN OLIVE OIL, BUTTER [CREAM, SALT], SALT, LEMON JUICE CONCENTRATE, HONEY, CHICKEN BROTH, GARLIC POWDER, FLAVOR), ROASTED RED BELL PEPPERS, FIRE ROASTED RED ONIONS.
Nutrient Sources ‡
- Excellent source of Sodium
- Good source of Vitamin C
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- Low Fat
- Moderate Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Lemon Garlic Chicken Fettuccine contains 7.8g of protein, which is about the same as
0.3 chicken breasts, or
0.6 cups (152g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
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