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Lee Kum Kee Co. Ltd.
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Nutrition Facts
Serving Size
2 tsp (12g)
Amount per serving
Calories
20
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 540mg
Total Carbohydrate 4g
Dietary Fiber
Total Sugars 3g
Protein 1g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, GARLIC, WATER, SALT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), GINGER, SOYBEAN OIL, ANCHOVY FISH EXTRACT, RICE WINE, MODIFIED CORN STARCH.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lee Kum Kee, Sauce for Black Bean Chicken contains 8.3g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (162g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.