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Le Gateau
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Nutrition Facts
Serving Size
1 slice (55g)
Amount per serving
Calories
190
% Daily Value *
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat
Cholesterol 34mg
11%
Sodium 106mg
5%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 15g
Protein 2g
Vitamin D
Calcium 40mg
3%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WHEAT FLOUR, CORN SYRUP, EGGS, WATER, VEGETABLE OIL SHORTENING (PALM), CORN STARCH, SORBITOL, DRIED WHEY, REDUCED FAT COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EMULSIFIERS (MONO- & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS), DRIED WHOLE MILK, SALT, FLAVOR, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, CITRIC ACID, FD&C RED NO. 40.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Le Gateau, Delice Swiss Roll, Red Velvet contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
