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Kim and Jake's Cakes
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Nutrition Facts
Serving Size
1 cookie (35g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 16g
Dietary Fiber 2g
Total Sugars 7g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOWER, GLUTEN-FREE TAPIOCA STARCH, ORGANIC NON-HYDROGENATED PALM FAT, BROWN SUGAR, WHITE SUGAR, COCONUT, PECANS, ORGANIC FLAX MEAL, ALMOND EXTRACT, VANILLA EXTRACT, SALT, BAKING SODA (SODIUM BICARBONATE), ARROWROOT, POTATO STARCH, XANTHAN GUM, TAMARI, CIDER VINEGAR
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Kim & Jake's, Gluten-Free Cookies contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (56g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.