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Moyer Bakery Inc.
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Nutrition Facts
Serving Size
1 oz (28g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 7g
Saturated Fat 2g
Trans Fat
Cholesterol 15mg
Sodium 65mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 8g
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, GRANULATED SUGAR, SOYBEAN OIL, UNSALTED BUTTER, EGG, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), BAKING SODA (SODIUM BICARBONATE) SALT, NATURAL VANILLA EXTRACT (CONTAINS WATER ALCOHOL VANILLA.), CREAM OF TARTAR (POTASSIUM BITARTRATE, LEAVENING AGENT).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Janie's Cookie Co, Sugar Cookie Dough contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.