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Tillamook County Creamery Association
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Nutrition Facts
Serving Size
0.5 cup (70g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 50mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 18g
Protein 3g
Vitamin D
Calcium 80mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, SUGAR, WHOLE MILK, CONDENSED SKIM MILK, GRAHAM PIECES (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, WHOLE WHEAT/GRAHAM FLOUR, WATER, BUTTER, MALTODEXTRIN, POWDERED SUGAR, FRUCTOSE, CORN STARCH, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN, HONEY, CINNAMON, SODIUM BICARBONATE), TOASTED MARSHMALLOW (CORN SYRUP, WATER, BROWN SUGAR, SUGAR, CORN STARCH, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR), COCOA (PROCESSED WITH ALKALI), EGG YOLKS, TARA GUM, GUAR GUM.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ice Cream contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.