Hi-Country, Domestic Meat & Wild Game Jerky Seasoning & Cure
Hi Country Beef Jerky
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Full Nutrition Profile
30 g finished jerky | of spice makes (3.6999999999999997g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: SEASONING INGREDIENTS: SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC., CURE INGREDIENTS: SALT, SODIUM NITRITE (6.25%).
30 g finished jerky | of spice makes (3.7g)
Nutrient Sources ‡
- Excellent source of Sodium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Zero Protein
- Zero Fat
- High Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Hi-Country, Domestic Meat & Wild Game Jerky Seasoning & Cure contains no protein.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
- 2g per 30 g finished jerky | of spice makes
Profile of Fat in Item
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