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General Mills Sales Inc.
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Nutrition Facts
Serving Size
1 container (150g) (150g)
Amount per serving
Calories
131
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 11mg
4%
Sodium 41mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 11g
Vitamin D
Calcium 80mg
6%
Iron 0mg
0%
Potassium 140mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Lactose-Free Low Fat Yogurt (pasteurized Grade A low fat milk, lactase enzyme, cultures [Bifidobacterium lactis, L.bulgaricus, S. thermophilus]), Water, Organic Cane Sugar, Natural Flavor, Pectin, Organic Vanilla Beans, Vitamin A Acetate, Vitamin D3.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Goodbelly Probiotics Vanilla Bean Lactose-Free Low Fat Yogurt contains 7.3g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (142g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
