Log This Food In Prospre
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Hostess Brands, LLC
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Nutrition Facts
Serving Size
1 cake (45g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 27g
Dietary Fiber 0g
Total Sugars 20g
Protein 1g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS: PALM OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, COCOA, EGGS, DEXTROSE, MODIFIED CORN STARCH, EGG WHITES, NONFAT DRY MILK, INULIN, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, SHORTENING (TALLOW, HYDROGENATED TALLOW), WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, PALM OIL SHORTENING, ENZYMES, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE, SODIUM STEARATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Golden Cupcakes contains 2.2g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (43g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
