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Glutino
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Nutrition Facts
Serving Size
8 crackers (30g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 280mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 1g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN STARCH, WHITE RICE FLOUR, ORGANIC PALM OIL, MODIFIED CORN STARCH, CHEESE PREPARATION (MIX OF GOUDA, CHEDDAR AND CAMEMBERT CHEESE POWDER [MILK, SALT, STARTER CULTURES, RENNET, ANNATTO AND BETA-CAROTENE FOR COLOUR, CHEESE CULTURES], SODIUM CITRATE, SALT), EGGS, NATURAL FLAVOR, SUGAR, VEGETABLE FIBERS, SALT, DEXTROSE, GUAR GUM, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Glutino, Gluten Free Crackers, Cheddar contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.