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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
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Nutrition Facts
Serving Size
1 cup spaghetti (121g)
Amount per serving
Calories
242
% Daily Value *
Total Fat 2.1g
3%
Saturated Fat
Trans Fat
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 49.3g
18%
Dietary Fiber 2.3g
8%
Total Sugars 0g
Protein 5.1g
Vitamin D
Calcium 25mg
2%
Iron 1mg
4%
Potassium 67mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Gluten-Free Rice Pasta contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (82g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.
Low in Cholesterol.