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Wal-Mart Stores, Inc.
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Nutrition Facts
Serving Size
3.5 oz (99g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 690mg
Total Carbohydrate 51g
Dietary Fiber 2g
Total Sugars 4g
Protein 8g
Vitamin D
Calcium 100mg
Iron 1mg
Potassium 170mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, WHEY [FROM MILK], MALTODEXTRIN, NATURAL FLAVORS, NONFAT DRY MILK, SODIUM PHOSPHATE, SALT, PAPRIKA EXTRACT AND BETA CAROTENE [COLOR], SODIUM ALGINATE, MONO- AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, SORBIC ACID).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gluten Free Rice Pasta & Cheese contains 8.1g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (157g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.